Cocoa Bean Roasting & Peeling Line
This cocoa bean roasting and peeling line is designed for the efficient and uniform roasting, cooling, and peeling of raw cocoa beans.
Details
Solution Description
This cocoa bean roasting and peeling line is designed for the efficient and uniform roasting, cooling, and peeling of raw cocoa beans. The process includes roasting the beans, cooling them, and using a specialized cocoa peeling machine to separate the shells from the kernels. The finished product is conveyed and collected automatically, ensuring high efficiency and cleanliness. The line is ideal for medium to large-scale cocoa processing businesses.
Working Principle
The equipment consists of a Z-type conveyor, an integrated roasting and cooling machine, a vibration discharging machine, another Z-type conveyor, a cocoa bean peeling machine, a husk collector, and a PLC control cabinet. Raw cocoa beans are roasted and cooled in a chain-plate integrated unit, then transported for peeling using a specialized peeling separator. The final product is clean cocoa kernels, separated from husks.
Equipment Features
- Footprint: 20m×3m.
- Chain-plate type integrated roasting and cooling machine; supports electric, gas, or diesel heating options.
- Uniform roasting with high product consistency, high thermal efficiency, energy-saving, and low maintenance cost.
- Simple operation, high automation, compatible with multiple materials.
- Power: 3-phase 380V, 50Hz; customizable voltage and frequency.
- Material: customizable; standard is 201 stainless steel for contact and outer surfaces, carbon steel for the frame.
- Dedicated cocoa bean peeling separator with high efficiency and good separation results.
- Process design can be customized to suit user plant layout for maximum satisfaction.
Equipment Composition
- Z-type Conveyor
- Integrated Roasting & Cooling Machine
- Vibration Discharging Machine
- Cocoa Bean Peeling Machine
- Cocoa Husk Collector
- PLC Control Cabinet
Application Description
This solution is suitable for cocoa processing enterprises that require consistent and high-quality roasting and peeling of cocoa beans. It is particularly useful in chocolate and cocoa butter production lines.
Contact Us
We sincerely welcome customers at home and abroad to order products by letter.
Add：Building 3, No. 4358 Beigong East Street, Yuanfei Community, Xincheng district, Weifang, Shandong, China
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